YUM KAO POAD – Spicy Corn Salad Recipe

Prep Time: 10 Minutes
Servings: 2 Portions

Ingredients:

• 1 cup boiled corn kernels
• 1/2 cup each of chopped red, yellow and green capsicum.
• 1/2 cup shredded carrots
• 1 sliced onion
• 1/2 cup celery leaves
• 2 gloves garlic
• Palm sugar
• 2 tbps lime juice
• 2 tbps fish sauce
• Thai chillies

Also Read: LARB TOFU Recipe

Method

1. Add the garlic and chillies in the mortar and pestle with a pinch of salt. Pound together for 2-3 minutes.
2. Add in the fish sauce, lime juice and palm sugar.
3. Pound into a paste (approximately 2-3 mins)
4. In a large mixing bowl place the corn, capsicum, onions and celery with the paste.
5. Toss everything together and serve cold.

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